Permission of Foods for Specified Health Use (FOSHU)
نویسندگان
چکیده
منابع مشابه
Role of FOSHU (food for specified health uses) for healthier life.
Proper combination of diet, exercise and rest is important for healthier life. Concerning diet in particular, proper balance of nutrient intake and avoidance of its excess or deficiency are essential to keep good health and thus, not to induce risks leading to lifestyle-related diseases. Even nutrients and functional ingredients in foods are chemical substances but we need to draw a line of dem...
متن کاملEnhancement or Suppression of ACE Inhibitory Activity by a Mixture of Tea and Foods for Specified Health Uses (FOSHU) That Are Marketed as “Support for Normal Blood Pressure”
The ACE inhibitory activities of mixtures of FOSHUs (Healthya, Goma-Mugicha, Lapis Support and Ameal) were examined in order to identify any antihypertensive interactions. Among combinations of Healthya with other samples that contain active peptides, only that with Ameal was found to have no inhibitory activity. Enhanced activity was observed in 2 other mixtures. The activity of a mixture of t...
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abstract nowadays, the science of decision making has been paid to more attention due to the complexity of the problems of suppliers selection. as known, one of the efficient tools in economic and human resources development is the extension of communication networks in developing countries. so, the proper selection of suppliers of tc equipments is of concern very much. in this study, a ...
15 صفحه اولNewly established regulation in Japan: foods with health claims.
The Japanese government enacted a new regulatory system called 'Foods with health claims' in April 2001, which consists of 'Foods for Specified Health Use' (FOSHU) and 'Foods with Nutrient Function Claims' (FNFC). The FOSHU was set up by the Ministry of Health and Welfare in 1991 to approve descriptions on a label regarding an effect of food on the human body. It was enacted as a part of 'food ...
متن کاملConsumer understanding and use of health claims for foods.
Health claims for foods are permitted in an increasing number of countries, but there are very few studies evaluating their effect on purchase behavior and consumer health. There are significant differences between countries but, in general, consumers see health claims as useful; they prefer short, succinct wording rather than long and complex claims; and they believe that claims should be appr...
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ژورنال
عنوان ژورنال: Japanese Journal of Complementary and Alternative Medicine
سال: 2007
ISSN: 1348-7922,1348-7930
DOI: 10.1625/jcam.4.103